Bamboo, one of the “Four Noble Ones” in Chinese culture, serves various practical applications in our daily lives and holds unique ecological value. Bamboo shoots, cherished for their crisp and refreshing taste, are popular as an essential fiber-rich vegetable in Taiwan, with an annual production value of around US$380 million. Unfortunately, bamboos have been infected …

Interview with Dr. Na-Sheng Lin, a Pioneer Researcher on Bamboo Mosaic Virus Read More »